GuLa v.2

All Grain Recipe

Submitted By: lupus_lo (Shared)
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Batch Size: 5.28 galStyle: English IPA (14A)
Boil Size: 2.59 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.6 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 2
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
0.88 oz Saaz [3.8%] - Boil 60 min Hops 4
0.88 oz Cascade [5.5%] - Boil 15 min Hops 5
0.88 oz Saaz [3.8%] - Boil 15 min Hops 6
0.30 tsp Irish Moss (Boil 10 min) Misc 7
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.06 oz Cascade [5.5%] - Dry Hop 0 days Hops 10

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