Bay Park Brown

All Grain Recipe

Submitted By: Reemul (Shared)
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Brewer: Bob Wallies
Batch Size: 10.00 galStyle: American Brown Ale (10C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 30.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Chocolate Malt (350.0 SRM) Grain 4
2 lbs Victory Malt (25.0 SRM) Grain 5
1.00 oz Mosaic [12.5%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Cascade [7.1%] - Boil 15 min Hops 8
1.00 oz Cascade [7.1%] - Boil 10 min Hops 9
1.00 oz Ahtanum [6.0%] - Boil 5 min Hops 10
1.00 oz Mosaic [12.5%] - Steep 10 min Hops 11
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 12

Notes

Originally had Nottingham yeast but found out it is seasonal so switched to Dry English Yeast

This Recipe Has Not Been Rated

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