01 - Pilsner - Saaz

All Grain Recipe

Submitted By: ticoonishi (Shared)
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Brewer: Tico
Batch Size: 5.02 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Panelas Tico
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Decocção Tripla - belém
Est FG: 1.014 SG (3.5° P)Fermentation: maturacao lager tico
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pilsner (2 Row) - Muntons (1.5 SRM) Grain 1
7.05 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
1.76 oz Saaz [3.8%] - Boil 60 min Hops 3
1.59 oz Saaz [3.8%] - Boil 30 min Hops 4
0.35 oz Saaz [3.8%] - Boil 15 min Hops 5
0.35 oz Saaz [3.8%] - Boil 0 min Hops 6
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

Taste Notes

Densidade pré-fervura 1046 og medido 1057 brix 7,6

This Recipe Has Not Been Rated

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