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IBC Nut Brown 
All Grain Recipe
Submitted By: denato1 (Shared)Members can download and share recipes
| Brewer: dan, Jd | |
| Batch Size: 6.50 gal | Style: British Brown Ale (13B) |
| Boil Size: 8.07 gal | Style Guide: BJCP 2015 |
| Color: 18.7 SRM | Equipment: Electric test |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1 lbs | Special Roast (50.0 SRM) | Grain | 3 |
| 6.08 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [4.9%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |