Sierra Nevada Pale Ale
All Grain Recipe
Submitted By: brewmaster2011 (Shared)
Members can download and share recipes
Brewer: Kim Odland | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 8.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 33.2 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 7.70 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
14.11 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
2 |
0.42 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
3 |
0.42 oz |
Perle [8.0%] - Boil 30 min |
Hops |
4 |
0.50 tsp |
Protafloc Granulates (Boil 15 min) |
Misc |
5 |
0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
0.88 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
1.76 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
8 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Notes
Sierra Nevade Pale Ale clone from The Northern Brewer forumsThis Recipe Has Not Been Rated