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Cupid's Arrow Red Ale 
(1 ratings)
Extract Recipe
Submitted By: tkshowers (Shared)Members can download and share recipes
| Brewer: Liquid Ass | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 7 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Fuggles [4.5%] - Boil 30 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |
| 2.00 oz | Goldings, East Kent [5.0%] - Dry Hop 3 days | Hops | 9 |
by melloy