Cupid's Arrow Red Ale

Extract Recipe

Submitted By: tkshowers (Shared)
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Brewer: Liquid Ass
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
4.00 oz Roasted Barley (300.0 SRM) Grain 2
7 lbs Pale Liquid Extract (8.0 SRM) Extract 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
0.50 oz Fuggles [4.5%] - Boil 30 min Hops 5
0.25 tsp Irish Moss (Boil 15 min) Misc 6
0.50 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 7
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8
2.00 oz Goldings, East Kent [5.0%] - Dry Hop 3 days Hops 9