WFNY Ale

Extract Recipe

Submitted By: tkshowers (Shared)
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Brewer: Showers
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 26.6 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.00 oz Honey Malt (25.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
5.60 oz Special Roast (50.0 SRM) Grain 4
6 lbs 0.43 oz Pale Liquid Extract (8.0 SRM) Extract 5
0.50 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 oz Williamette [4.5%] - Boil 15 min Hops 8
1.00 oz Centennial [10.0%] - Boil 0 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1 lbs Honey (1.0 SRM) Sugar 12