Bitter Orange and Brown

Extract Recipe

Submitted By: tkshowers (Shared)
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Brewer: Showers
Batch Size: 3.00 galStyle: American Brown Ale (10D)
Boil Size: 1.59 galStyle Guide: BJCP 1999
Color: 20.5 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.42 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
3.24 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
3.24 oz Chocolate Malt (450.0 SRM) Grain 3
1.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4 lbs 13.98 oz Pale Liquid Extract (8.0 SRM) Extract 5
0.84 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.42 oz Chinook [13.0%] - Boil 60 min Hops 7
0.59 oz Williamette [4.5%] - Boil 15 min Hops 8
0.49 oz Centennial [10.0%] - Boil 0 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
9.81 oz Honey (1.0 SRM) Sugar 12