Doug's IPA

Extract Recipe

Submitted By: tkshowers (Shared)
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Brewer: Showers Brewery
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 23.6 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 50.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
6 lbs 9.60 oz Amber Liquid Extract (12.5 SRM) Extract 3
3 lbs 4.80 oz Pale Liquid Extract (8.0 SRM) Extract 4
1.00 oz Challenger [7.5%] - Boil 45 min Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.00 oz Mt. Hood [6.0%] - Boil 5 min Hops 7
1 pkgs British Ale (Wyeast Labs #1098) Yeast 8