1 Month Bitter

Extract Recipe

Submitted By: tkshowers (Shared)
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Brewer: Showers Brewery
Batch Size: 5.00 galStyle: American IPA (14C)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: My Equipment
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 1
9 lbs Pale Liquid Extract (8.0 SRM) Extract 2
0.85 oz Magnum [14.2%] - Boil 60 min Hops 3
0.85 oz Citra [13.5%] - Boil 10 min Hops 4
0.43 oz Centennial [9.7%] - Boil 10 min Hops 5
1.28 oz Simcoe [12.2%] - Boil 5 min Hops 6
1.00 oz Amarillo Gold [9.3%] - Boil 0 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8