Wet Hop Pale (Extract)

Extract Recipe

Submitted By: tkshowers (Shared)
Members can download and share recipes

Brewer: Showers Brewery
Batch Size: 5.00 galStyle: American Pale Ale ( 6A)
Boil Size: 5.72 galStyle Guide: BJCP 1999
Color: 9.4 SRMEquipment: My Equipment
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 40.0

Ingredients
Amount Name Type #
8.80 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 1
8.00 oz Honey Malt (25.0 SRM) Grain 2
7 lbs LME Golden Light (Briess) (4.0 SRM) Extract 3
0.50 oz Cascade [5.5%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 30 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 oz Cascade [5.5%] - Steep 5 min Hops 8
2 pkgs American Ale (Wyeast Labs #1056) Yeast 9
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

Taste Notes

Light golden color and hoppy, as expected. Enjoyable beer.