WheatingBells allgrain

All Grain Recipe

Submitted By: tkshowers (Shared)
Members can download and share recipes

Brewer: Colin M. Brougham
Batch Size: 5.00 galStyle: American Wheat ( 3B)
Boil Size: 6.43 galStyle Guide: BJCP 1999
Color: 5.0 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Oberon Clone Mash
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
0.50 oz Hallertauer Hersbrucker [3.5%] - First Wort Hops 4
0.50 oz Saaz [3.5%] - First Wort Hops 5
1.08 oz Hallertauer Hersbrucker [3.5%] - Boil 60 min Hops 6
0.50 oz Saaz [3.5%] - Boil 15 min Hops 7
0.50 oz Saaz [3.5%] - Steep 7 min Hops 8
1 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 9

Notes

OG out of Tun, 1.043, added 2lbs hopped LME. OG out of boil, 1.060. Gravity after 1 week 1.015. Final 1.0010. Turned out excellent, mild citrus, slight bittering hop with almost no finishing hop.