Wheating Bells extract

Extract Recipe

Submitted By: tkshowers (Shared)
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Brewer: Travis Showers
Batch Size: 5.00 galStyle: American Wheat ( 3B)
Boil Size: 6.43 galStyle Guide: BJCP 1999
Color: 8.6 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 1
0.50 oz Saaz [3.5%] - First Wort Hops 2
4 lbs Pale Liquid Extract (8.0 SRM) Extract 3
3 lbs 8.82 oz Wheat Liquid Extract (8.0 SRM) Extract 4
1.00 oz Hallertauer Hersbrucker [3.5%] - Boil 60 min Hops 5
1.00 oz Saaz [3.5%] - Boil 15 min Hops 6
1.00 oz Saaz [3.5%] - Steep 7 min Hops 7
1 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 8