Mojitale

Extract Recipe

Submitted By: tkshowers (Shared)
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Brewer: Showers Brewery
Batch Size: 5.00 galStyle: Blonde Ale ( 3A)
Boil Size: 5.72 galStyle Guide: BJCP 1999
Color: 10.2 SRMEquipment: My Equipment
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs 1.68 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
1 lbs 1.68 oz Honey Malt (25.0 SRM) Grain 2
7 lbs Pale Liquid Extract (6.0 SRM) Extract 3
0.50 oz Willamette [5.5%] - Boil 30 min Hops 4
0.50 oz Willamette [5.5%] - Boil 15 min Hops 5
1.00 oz Cascade [5.5%] - Boil 0 min Hops 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
2.00 oz Mint (Primary 0 min) Misc 9
2 lbs 3.36 oz Limeaide concentrate (1.0 SRM) Adjunct 10
1.00 oz Mint Tea (Bottling 0 min) Misc 11