left hand milk stout clone (2 ratings)

All Grain Recipe

Submitted By: vamperhunter (Shared)
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Batch Size: 2.50 galStyle: Sweet Stout (13B)
Boil Size: 3.92 galStyle Guide: BJCP 2008
Color: 34.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
6.00 oz Chocolate Malt (350.0 SRM) Grain 5
5.00 oz Barley, Flaked (1.7 SRM) Grain 6
4.00 oz Oats, Flaked (1.0 SRM) Grain 7
0.17 oz Magnum [12.0%] - Boil 60 min Hops 8
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
8.00 oz Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

First time: Accidentally initial mash at 140 degrees

Ratings

by vamperhunter

by Shaunbrew

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