Ingredients
Amount |
Name |
Type |
# |
2.08 oz |
Roasted Barley (500.0 SRM) |
Grain |
1 |
6 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
12.00 oz |
Caraamber (30.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
8.00 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
8 |
0.75 oz |
Columbus (Tomahawk) [19.5%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Vanguard [5.5%] - Boil 20 min |
Hops |
10 |
1.00 oz |
Hallertauer [4.6%] - Boil 1 min |
Hops |
11 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
1.00 oz |
Willamete [4.8%] - Dry Hop 5 days |
Hops |
13 |