India Brown Ale 2.0

All Grain Recipe

Submitted By: miked4041 (Shared)
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Batch Size: 5.00 galStyle: Specialty Beer ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 23.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.08 oz Roasted Barley (500.0 SRM) Grain 1
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.00 oz Caraamber (30.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
4.00 oz Chocolate Malt (450.0 SRM) Grain 6
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 8
0.75 oz Columbus (Tomahawk) [19.5%] - Boil 60 min Hops 9
1.00 oz Vanguard [5.5%] - Boil 20 min Hops 10
1.00 oz Hallertauer [4.6%] - Boil 1 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12
1.00 oz Willamete [4.8%] - Dry Hop 5 days Hops 13

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