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Belgian Table Beer 
All Grain Recipe
Submitted By: cfbarbero (Shared)Members can download and share recipes
| Brewer: Cris Barbero | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: My BIAB - 5 gal |
| Bitterness: 32.9 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 0.50 oz | Nugget [14.3%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Saaz [3.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Jake/Eve Hop [5.0%] - Steep 0 min | Hops | 5 |
| 1.00 oz | Mt. Hood [3.6%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 7 |