58 RIS

All Grain Recipe

Submitted By: Damo (Shared)
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Brewer: Chappy
Batch Size: 8.72 galStyle: Russian Imperial Stout (12.2)
Boil Size: 8.98 galStyle Guide: AABC 2010
Color: 59.6 SRMEquipment: My Gear
Bitterness: 82.5 IBUsBoil Time: 60 min
Est OG: 1.091 (21.7° P)Mash Profile: Blank Mash
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt 2 Row (2.0 SRM) Grain 1
6 lbs 9.82 oz ECU Malt (3.0 SRM) Grain 2
3 lbs 4.91 oz ECU Malt (3.0 SRM) Grain 3
1 lbs 12.22 oz Chocolate Malt (406.1 SRM) Grain 4
1 lbs 8.69 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs 5.16 oz Roasted Barley (507.6 SRM) Grain 6
10.58 oz Carafa III (525.0 SRM) Grain 7
1.41 oz Magnum [14.0%] - Boil 60 min Hops 8
1.23 oz Chinook [13.0%] - Boil 30 min Hops 9
0.88 oz Chinook [13.0%] - Boil 15 min Hops 10
0.88 oz Chinook [13.0%] - Steep 60 min Hops 11
1.0 pkgs British Cask Ale (Wyeast Labs #1026) Yeast 12

Notes

Under estimated my efficiency ended up with about 35L of beer. Gonna have to put down two small beers on the side, may dry hop them with Chinook. Checked the gravity on day 3 down to 1028.

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