Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
9 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
10 |
0.25 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
11 |
0.25 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
12 |
0.50 oz |
Mt. Hood [6.0%] - Boil 10 min |
Hops |
13 |
0.50 oz |
Mt. Hood [6.0%] - Boil 1 min |
Hops |
14 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
15 |