The Dark Side

All Grain Recipe

Submitted By: Helland7 (Shared)
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Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 8.28 galStyle Guide: BJCP 2008
Color: 40.3 SRMEquipment: Ryan's Brew Equipment
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 10
0.25 oz Cascade [5.5%] - Boil 30 min Hops 11
0.25 oz Cascade [5.5%] - Boil 15 min Hops 12
0.50 oz Mt. Hood [6.0%] - Boil 10 min Hops 13
0.50 oz Mt. Hood [6.0%] - Boil 1 min Hops 14
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 15

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