Paradox Porter

All Grain Recipe

Submitted By: Helland7 (Shared)
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Brewer: GNK
Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 8.28 galStyle Guide: BJCP 2008
Color: 35.7 SRMEquipment: Ryan's Brew Equipment
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Charred Oak Brewery Thin Mash Profile
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.00 oz Willamette [5.5%] - Boil 15 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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