Bad Wolf Blonde Ale

All Grain Recipe

Submitted By: Helland7 (Shared)
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Batch Size: 10.00 galStyle: Blonde Ale ( 6B)
Boil Size: 12.46 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Ryan's Brew Equipment
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
0.50 oz Galena [12.6%] - Boil 55 min Hops 5
0.50 oz Cascade [6.4%] - Boil 25 min Hops 6
0.50 oz Cascade [6.4%] - Boil 10 min Hops 7
0.50 oz Columbus (Tomahawk) [18.2%] - Boil 10 min Hops 8
0.50 oz Cascade [6.4%] - Boil 5 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 11
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 12

Taste Notes

Fully fermented on day 7, taste is incredible!

This Recipe Has Not Been Rated

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