# 39 Første dubbel

All Grain Recipe

Submitted By: sigbjoli (Shared)
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Brewer: Sigbjørn
Batch Size: 10.57 galStyle: Belgian Dubbel (18B)
Boil Size: 13.92 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: Blingmann Mesk & Kok - Batch
Bitterness: 25.7 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 6.80 oz Munich I (Weyermann) (7.1 SRM) Grain 2
7.05 oz Carabelge (Weyermann) (13.0 SRM) Grain 3
7.05 oz Carabohemian (86.3 SRM) Grain 4
7.05 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
5.29 oz Chocolate Malt (304.6 SRM) Grain 6
10.58 oz Candi Syrup, D-180 (180.0 SRM) Extract 7
7.05 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 8
3.53 oz Saaz [3.8%] - Boil 60 min Hops 9
1.41 oz Saaz [3.8%] - Boil 10 min Hops 10
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 11
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 12

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