Ingredients
Amount |
Name |
Type |
# |
19 lbs 13.47 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
2 lbs 6.80 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
7.05 oz |
Carabelge (Weyermann) (13.0 SRM) |
Grain |
3 |
7.05 oz |
Carabohemian (86.3 SRM) |
Grain |
4 |
7.05 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
5 |
5.29 oz |
Chocolate Malt (304.6 SRM) |
Grain |
6 |
10.58 oz |
Candi Syrup, D-180 (180.0 SRM) |
Extract |
7 |
7.05 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
8 |
3.53 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
9 |
1.41 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
10 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
11 |
1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
12 |