Black Rabbit - Black IPA
All Grain Recipe
Submitted By: Eric_W (Shared)
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Brewer: ELW | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 33.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 117.4 IBUs | Boil Time: 60 min |
Est OG: 1.087 (20.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.80 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
8.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
4 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
2.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Amarillo Gold [8.5%] - Steep 30 min |
Hops |
7 |
2.00 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
8 |
2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
9 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
10 |
Notes
Black Rabbit - Just like it's name suggests it is hoppy and black.This Recipe Has Not Been Rated