Black Rabbit - Black IPA

All Grain Recipe

Submitted By: Eric_W (Shared)
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Brewer: ELW
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 33.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 117.4 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
2.50 oz Chinook [13.0%] - Boil 60 min Hops 6
2.00 oz Amarillo Gold [8.5%] - Steep 30 min Hops 7
2.00 oz Simcoe [13.0%] - Steep 30 min Hops 8
2.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 9
2.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 10

Notes

Black Rabbit - Just like it's name suggests it is hoppy and black.

This Recipe Has Not Been Rated

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