hoppipotomus IPA

All Grain Recipe

Submitted By: Jonnypops123 (Shared)
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Batch Size: 5.00 galStyle: American IPA (13.2)
Boil Size: 6.72 galStyle Guide: AABC 2010
Color: 6.5 SRMEquipment: Jon's 5 gallon system
Bitterness: 59.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.24 oz Northern Brewer [10.6%] - Boil 60 min Hops 4
1.20 g Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Centennial [8.7%] - Boil 10 min Hops 6
1.00 oz Simcoe [12.7%] - Boil 5 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
1.50 oz Cascade [5.5%] - Dry Hop 0 days Hops 9
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 10

Notes

I seem to be boiling about 0.75 gallons off at a low rolling boil for 60 minutes. I need to test this better though. I will no longer use the parrallel plate wort chiller for these small batches. I will now use the copper pipe heat exchanger and an ice bath. Also, I think I need to add about an extra quart of sparge water to get the appropriate amount of wort for the boil.

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