session IPA

All Grain Recipe

Submitted By: Daanakenbrew (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.94 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 86.1 IBUsBoil Time: 75 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.87 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
15.87 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
15.87 oz Victory Malt (25.0 SRM) Grain 4
15.87 oz Vienna Malt (3.5 SRM) Grain 5
1.06 oz Warrior [15.0%] - Boil 60 min Hops 6
0.71 oz Magnum [14.0%] - Boil 60 min Hops 7
1.76 oz Amarillo Gold [8.5%] - Steep 30 min Hops 8
1.76 oz Citra [12.0%] - Steep 30 min Hops 9
0.71 oz Warrior [15.0%] - Steep 30 min Hops 10
1.0 pkgs Nottingham (Danstar #-) Yeast 11
0.53 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 12
0.53 oz Citra [12.0%] - Dry Hop 5 days Hops 13

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