#IPA

All Grain Recipe

Submitted By: komats01 (Shared)
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Brewer: Nick Wormald
Batch Size: 7.66 galStyle: American IPA (14B)
Boil Size: 9.72 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Nick's Brew System
Bitterness: 55.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
3 lbs 4.91 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
1 lbs 1.64 oz Caramalt (Joe White) (25.0 SRM) Grain 3
8.82 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 4
1.06 oz Apollo [17.0%] - Boil 45 min Hops 5
0.53 oz Centennial [10.0%] - Boil 30 min Hops 6
0.53 oz Willamette [5.5%] - Boil 30 min Hops 7
0.35 oz Centennial [10.0%] - Boil 15 min Hops 8
0.35 oz Willamette [5.5%] - Boil 15 min Hops 9
0.71 oz Centennial [10.0%] - Boil 0 min Hops 10
0.71 oz Willamette [5.5%] - Boil 0 min Hops 11
2.0 pkgs American West Coast (Danstar #BRY-97) Yeast 12
1.76 oz Centennial [10.0%] - Dry Hop 5 days Hops 13
0.71 oz Willamette [5.5%] - Dry Hop 5 days Hops 14

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