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Bavarian style Hefeweizen 
All Grain Recipe
Submitted By: mike_bower (Shared)Members can download and share recipes
| Brewer: Mike Bower | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: CFBW 5 Gallon - All Grain |
| Bitterness: 12.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 5.92 oz | Munich Malt - 20L (20.0 SRM) | Grain | 5 |
| 4.80 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 6 |
| 0.80 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |