Oatmeal Stout

All Grain Recipe

Submitted By: NickHorne (Shared)
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Brewer: Nick Horne
Batch Size: 12.00 galStyle: Oatmeal Stout (13C)
Boil Size: 12.46 galStyle Guide: BJCP 2008
Color: 36.2 SRMEquipment: My Equipment
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt - 20L (20.0 SRM) Grain 2
2 lbs 3.20 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1 lbs Corn, Flaked (1.3 SRM) Grain 7
0.25 oz Warrior [14.7%] - Boil 60 min Hops 8
0.25 oz Warrior [14.7%] - Boil 45 min Hops 9
0.50 oz Warrior [14.7%] - Boil 30 min Hops 10
0.25 oz Warrior [14.7%] - Boil 15 min Hops 11
1.00 oz Warrior [14.7%] - Steep 5 min Hops 12
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 13

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