Ingredients
Amount |
Name |
Type |
# |
11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
2 lbs 3.20 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
7 |
0.25 oz |
Warrior [14.7%] - Boil 60 min |
Hops |
8 |
0.25 oz |
Warrior [14.7%] - Boil 45 min |
Hops |
9 |
0.50 oz |
Warrior [14.7%] - Boil 30 min |
Hops |
10 |
0.25 oz |
Warrior [14.7%] - Boil 15 min |
Hops |
11 |
1.00 oz |
Warrior [14.7%] - Steep 5 min |
Hops |
12 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
13 |