Craufurds Stout

All Grain Recipe

Submitted By: Craufurd (Shared)
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Batch Size: 2.91 galStyle: Oatmeal Stout ()
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 30.4 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.59 gal Distilled Water Water 1
7 lbs 6.57 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
6.28 oz Chocolate Malt (350.0 SRM) Grain 3
6.28 oz Roasted Barley (300.0 SRM) Grain 4
0.70 oz Galena [6.0%] - Boil 60 min Hops 5
1.41 oz Galena [6.0%] - Boil 5 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

Embotellada el 1 de febrero

This Recipe Has Not Been Rated

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