Eikedalen Eksport

All Grain Recipe

Submitted By: SmokedPorter (Shared)
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Batch Size: 13.21 galStyle: Dortmunder Export ( 1E)
Boil Size: 15.87 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Speidel B 50
Bitterness: 29.3 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Protein steg mesk
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 4.91 oz Munich I (Weyermann) (7.1 SRM) Grain 2
8.82 oz Abbey malt (Castle Malting) (22.8 SRM) Grain 3
2.65 oz Select Spalt [6.3%] - Boil 90 min Hops 4
1.06 oz Saaz [3.8%] - Boil 15 min Hops 5
1.06 oz Saaz [3.8%] - Boil 5 min Hops 6
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 7

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