Ingredients
Amount |
Name |
Type |
# |
5.50 gal |
Fort Worth Water |
Water |
1 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
10 lbs 10.59 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs 4.59 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs 4.59 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
10.29 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Cascade [5.5%] - Boil 50 min |
Hops |
8 |
0.50 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
9 |
0.50 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
10 |
0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
11 |
0.50 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
12 |
1.10 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
13 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
2.00 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
15 |