Ale Gaucho Q1 14

All Grain Recipe

Submitted By: DougN510 (Shared)
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Brewer: Douglas Nipper
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 60.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Fort Worth Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
10 lbs 10.59 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 4.59 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 4.59 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
10.29 oz Victory Malt (25.0 SRM) Grain 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 50 min Hops 8
0.50 oz Chinook [13.0%] - Boil 30 min Hops 9
0.50 oz Northern Brewer [8.5%] - Boil 15 min Hops 10
0.50 oz Cascade [5.5%] - Boil 10 min Hops 11
0.50 oz Chinook [13.0%] - Boil 5 min Hops 12
1.10 tsp Yeast Nutrient (Boil 5 min) Misc 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
2.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 15

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