Enjoy by 04.19.14 IPA

All Grain Recipe

Submitted By: Renopus (Shared)
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Brewer: Reno Raines
Batch Size: 6.30 galStyle: American IPA (13.2)
Boil Size: 9.29 galStyle Guide: AABC 2010
Color: 5.0 SRMEquipment: Reno Style - All Grain
Bitterness: 112.7 IBUsBoil Time: 90 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2.00 oz Calypso [15.1%] - Mash Hop Hops 3
0.50 oz Warrior [15.7%] - Boil 90 min Hops 4
1.50 oz Amarillo Gold [10.4%] - Boil 15 min Hops 5
1.00 oz Glacier [5.0%] - Boil 15 min Hops 6
1.00 oz Simcoe [13.2%] - Boil 15 min Hops 7
1.00 oz Target [11.0%] - Boil 15 min Hops 8
1.25 oz Citra [14.1%] - Steep 20 min Hops 9
1.25 oz Motueka [7.5%] - Steep 20 min Hops 10
1.00 oz Cascade [8.2%] - Steep 20 min Hops 11
3 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 12
1 lbs Dextrose (Briess) (1.0 SRM) Sugar 13
1.50 oz Galaxy [15.0%] - Dry Hop 7 days Hops 14
1.50 oz Nelson Sauvin [12.5%] - Dry Hop 7 days Hops 15
0.75 oz Citra [12.0%] - Dry Hop 7 days Hops 16
0.75 oz Motueka [7.0%] - Dry Hop 7 days Hops 17
1.50 oz Galaxy [15.0%] - Dry Hop 1 days Hops 18
1.50 oz Nelson Sauvin [12.5%] - Dry Hop 1 days Hops 19

Notes

Glacier sub for Delta short on time for 2nd dry hop edition (2 days)due to power outage and travel