Fraga Divine Brown PS

All Grain Recipe

Submitted By: sfraga (Shared)
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Brewer: Sergio Fraga
Batch Size: 5.28 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.34 galStyle Guide: BJCP 2004
Color: 19.2 SRMEquipment: My Equipment
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Confraria do Marquês
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 8.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.28 gal Mineral Teresópolis Water 1
9 lbs 14.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 7.51 oz Wheat Malt, Ger (2.0 SRM) Grain 3
2 lbs 5.04 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 1.64 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
1 lbs 5.16 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
0.35 oz Saaz [4.0%] - Boil 4 min Hops 8
1 pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast 9

Notes

Iniciou a maturação em 10/5 (um pouco mais de 15 litros). Em 29/9 obteve o sétimo lugar no II Concurso Nacional de Cervejas Artesanais, na categoria Estilo