Good Friends Ale

Extract Recipe

Submitted By: dg723254 (Shared)
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Brewer: Dan
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 15.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 12.3 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 3.04 oz Caravienne Malt (22.0 SRM) Grain 1
1 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
13.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
7.04 oz Caramunich Malt (46.0 SRM) Grain 4
7.04 oz Special B Malt (140.0 SRM) Grain 5
1 lbs 12.00 oz Light Dry Extract (8.0 SRM) Dry Extract 6
2 lbs 15.84 oz Pale Liquid Extract (8.0 SRM) Extract 7
0.75 oz Perle [8.0%] - Boil 30 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
3.00 oz Liberty [4.3%] - Boil 0 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11

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