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Christmas Ale - St Arnold Clone 
All Grain Recipe
Submitted By: dg723254 (Shared)Members can download and share recipes
| Brewer: Dan | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 2.99 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 13.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 6.99 oz | Caramunich Malt (46.0 SRM) | Grain | 4 |
| 6.99 oz | Special B Malt (140.0 SRM) | Grain | 5 |
| 1.50 oz | Perle [8.0%] - Boil 30 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 3.00 oz | Liberty [4.3%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |