CYBI Terrapin Rye Pale

All Grain Recipe

Submitted By: danapsimer (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Belle's Brewery
Bitterness: 36.4 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Atlanta, GA Water 1
7 lbs 12.24 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 2.50 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 2.50 oz Rye Malt (4.7 SRM) Grain 4
9.25 oz Victory Malt (25.0 SRM) Grain 5
6.61 oz Honey Malt (25.0 SRM) Grain 6
0.50 oz Magnum [11.7%] - Boil 60 min Hops 7
0.50 oz Fuggles [4.3%] - Boil 30 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
0.60 oz Cascade [7.5%] - Boil 1 min Hops 12
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 13
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 14
1.00 tsp Gelatin (Secondary 48 hours) Misc 15
1.50 oz Cascade [7.5%] - Dry Hop 10 days Hops 16

Taste Notes

S

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