Antons solo brew

All Grain Recipe

Submitted By: gnadlaf (Shared)
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Brewer: Balja Brewery
Batch Size: 2.64 galStyle: American Amber Ale (10B)
Boil Size: -0.15 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: Pale Ale Mash
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.64 gal Lund, Scania Water 1
3 lbs 4.91 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
10.58 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
7.05 oz Amber Malt (50.8 SRM) Grain 4
0.18 oz Chinook [13.0%] - Boil 60 min Hops 5
0.35 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 6
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

Notes

A small test batch to see if BeerSmith is up to any good. Seems so.