Mexican Lager

All Grain Recipe

Submitted By: Santamarina (Shared)
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Brewer: Danny Santamarina
Batch Size: 11.50 galStyle: International Pale Lager (2A)
Boil Size: 14.70 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.6 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.50 gal Vienna, Austria Water 1
8 lbs 13.54 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8 lbs 13.54 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 12.31 oz Corn, Flaked (1.3 SRM) Grain 4
1.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
1.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 6
1.77 Whirlfloc Tablet (Boil 15 min) Misc 7
3 pkgs Mexican Lager (White Labs #WLP940) Yeast 8