Mexican Lager

All Grain Recipe

Submitted By: Santamarina (Shared)
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Brewer: Danny Santamarina
Batch Size: 9.00 galStyle: International Pale Lager ( 2A)
Boil Size: 12.11 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.4 IBUsBoil Time: 90 min
Est OG: 1.045 (11.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Vienna, Austria Water 1
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
7 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 4
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 6
1.38 Whirlfloc Tablet (Boil 15 min) Misc 7
2 pkgs Mexican Lager (White Labs #WLP940) Yeast 8
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