#46 Passion Fruit Double IPA

All Grain Recipe

Submitted By: Sfinx (Shared)
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Brewer: Udo Grubbe
Batch Size: 11.89 galStyle: American IPA (14B)
Boil Size: 13.77 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Browar Kruk 55
Bitterness: 108.6 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 44.0

Ingredients
Amount Name Type #
11.25 g .Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
30 lbs 13.84 oz Pale Ale (2.8 SRM) Grain 2
2 lbs 6.80 oz Karmelowy czerwony (20.3 SRM) Grain 3
7.05 oz Karmelowy 150 (81.2 SRM) Grain 4
2.12 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 5
1.23 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 6
1.23 oz Simcoe [13.0%] - Boil 30 min Hops 7
1.27 oz Citra [12.0%] - Boil 10 min Hops 8
1.23 oz Simcoe [13.0%] - Boil 5 min Hops 9
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
1.41 oz Citra [12.0%] - Dry Hop 3 days Hops 11
1.41 oz HBC 366 (Experimental) [15.0%] - Dry Hop 0 days Hops 12

Taste Notes

Wow! These hops smell like passion fruit. A very hoppy but still manageable beer. The hops cover up the 7.71 ABV quite nicely.

Notes

My standard Sierra clone, but with a lot more malt and Warrior/Citra hops. Also going to jack up the mash temp to 155 for some more malt body. Mash in was at only 152 with BeerSmith recommended hot liquor temp. Preboil SG of 1.062. Postboil at 1.069. I had several boilovers. This beer took second in the IPA category at the NHC regional for Colorado, Texas and Oklahoma. Round 2: Mash in at 153.