St. Barnardus ABT 12

All Grain Recipe

Submitted By: joeman (Shared)
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Brewer: Joe Mansell
Batch Size: 6.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 8.02 galStyle Guide: BJCP 2008
Color: 51.0 SRMEquipment: Joe Man's set up
Bitterness: 10.3 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Appomattox river, Chesterfield Va Water 1
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Carafa III (525.0 SRM) Grain 5
0.50 oz Challenger [7.5%] - Boil 60 min Hops 6
0.25 oz Styrian Goldings [5.4%] - Boil 20 min Hops 7
3 lbs Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) Sugar 8
1 lbs Cane (Beet) Sugar [Boil for 15 min] (0.0 SRM) Sugar 9
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 10