Redline Wheat

All Grain Recipe

Submitted By: Griffin82 (Shared)
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Brewer: NRG / JRM
Batch Size: 11.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: 25 Gal Mash Tun / 1 Keggle / Immersion Chiller
Bitterness: 46.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body (1.25qt/lb)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
0.00 oz Rice Hulls (0.0 SRM) Adjunct 1
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs Red Wheat (3.2 SRM) Grain 3
6 lbs Wheat, Flaked (1.6 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.50 oz Centennial [10.0%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Cascade [5.5%] - Boil 10 min Hops 9
0.50 oz Citra [12.0%] - Boil 10 min Hops 10
0.50 oz Cascade [5.5%] - Boil 0 min Hops 11
0.50 oz Citra [12.0%] - Boil 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 14
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 15
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 16

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