Promised Land (of milk and honey) lager
Partial Mash Recipe
Submitted By: billbiese (Shared)
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|Brewer: Bill Biese|| |
|Batch Size: 5.50 gal||Style: Specialty Beer (23A)|
|Boil Size: 4.53 gal||Style Guide: BJCP 2008|
|Color: 8.6 SRM||Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash|
|Bitterness: 20.2 IBUs||Boil Time: 60 min|
|Est OG: 1.055 (13.6° P)||Mash Profile: Single Infusion, Light Body, No Mash Out|
|Est FG: 1.013 SG (3.3° P)||Fermentation: Lager, Two Stage|
|ABV: 5.5%||Taste Rating: 40.0|
||Gypsum (Calcium Sulfate) (Mash 60 min)
||Honey Malt (25.0 SRM)
||Munich Malt(bonlander) (10.0 SRM)
||Caramunich Malt (56.0 SRM)
||Oats, Flaked (1.0 SRM)
||Melanoiden Malt (20.0 SRM)
|3 lbs 8.00 oz
||Light Dry Extract (3.5 SRM)
||Goldings, East Kent [5.0%] - Boil 60 min
||Cascade [5.5%] - Boil 20 min
||Whirlfloc Tablet (Boil 15 min)
||Cascade [5.5%] - Boil 5 min
||Yeast Nutrient (Boil 5 min)
||Czech Pilsner Lager (Wyeast Labs #2278)
|1 lbs 8.00 oz
||Honey (add to secondary pasturized with 4 cups water) (1.0 SRM)
||Milk Sugar (Lactose)(secondary) (0.0 SRM)
Taste NotesSweet, malty, with light citrus and honey flavor and aroma. Honey colored, medium bodied, and thick creamy head. Only enough hop bitterness to offset just enough on the sweetness. Easy drinking.
The Bible reference to the promised land being the land of Milk and Honey inspired the name and the beer was crafted to match.
This beer fits no base style with additives.
NotesHoney and lactose + 1 qt water are pasteurized to 180 F and added to secondary keeping secondary volume at 5.25 gallons and eventual kegging of full 5 gallons. 30 days cold aging.
Can substitute 1 lb dark munich malt for 1 lb of the Honey malt if to sweet for your taste.
This recipe is for a 4.5 gallon boil. if increased, reduce bittering hops to compensate and target the 20 IBU.