BCS ESB

All Grain Recipe

Submitted By: hanfryaj (Shared)
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Brewer: Ryan Hanford
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.93 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Hanford_Pot&Cooler_15gal/10gal
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 10.56 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.80 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 2
4.48 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 3
1.62 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 5
1.0 pkgs English Ale (White Labs #WLP002) Yeast 6

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