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California Common 
Extract Recipe
Submitted By: tyler2you (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: My Equipment |
| Bitterness: 47.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 3 lbs 2.40 oz | Gold Liquid Malt Extract Syrup (4.4 SRM) | Extract | 2 |
| 3 lbs 2.40 oz | Gold Liquid Malt Extract Syrup (4.4 SRM) | Extract | 3 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |