Cascade Imperial IPA

Extract Recipe

Submitted By: tyler2you (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: My Equipment
Bitterness: 103.6 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
6 lbs Gold Liquid Malt Extract Syrup (4.4 SRM) Extract 2
3 lbs 2.40 oz Gold Liquid Malt Extract Syrup (4.4 SRM) Extract 3
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Chinook [13.0%] - Boil 30 min Hops 6
2.00 oz Cascade [5.5%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
2.00 oz Cascade [5.5%] - Steep 15 min Hops 9
0.50 oz Amarillo [9.2%] - Steep 15 min Hops 10
0.50 oz Cascade [5.5%] - Steep 15 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
4.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 13

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