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Extra Pale Ale 
Extract Recipe
Submitted By: tyler2you (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: My Equipment |
| Bitterness: 53.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 3 lbs | Gold Liquid Malt Extract Syrup (4.4 SRM) | Extract | 2 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 3 lbs | Gold Liquid Malt Extract Syrup [Boil for 15 min] (4.4 SRM) | Extract | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |