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Tyler's IPA 
Partial Mash Recipe
Submitted By: tyler2you (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: My Equipment |
| Bitterness: 71.0 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | CaraRed (24.0 SRM) | Grain | 1 |
| 1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 3 |
| 6 lbs | Gold Liquid Malt Extract Syrup (4.4 SRM) | Extract | 4 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Amarillo [9.2%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 9 |
| 2.25 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 10 |