AleCabrown3.0

All Grain Recipe

Submitted By: cesarubuntu (Shared)
Members can download and share recipes

Brewer: Cesar
Batch Size: 15.85 galStyle: Northern English Brown Ale (11C)
Boil Size: 18.85 galStyle Guide: BJCP 2008
Color: 18.3 SRMEquipment: New Brewery 2.0 (70 litros) - Todo Grano
Bitterness: 28.6 IBUsBoil Time: 80 min
Est OG: 1.056 (13.9° P)Mash Profile: MaceradoSimple
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal AguaMineralMercadona Water 1
30 lbs 13.84 oz Pilsner (2 Row) Bel (2.9 SRM) Grain 2
1 lbs 1.64 oz Chocolate Malt (456.9 SRM) Grain 3
2 lbs 3.27 oz Biscuit Malt (25.4 SRM) Grain 4
3.62 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 5
1.34 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 6
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine