Rudolph's Red Ale

All Grain Recipe

Submitted By: V1k1ing (Shared)
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Brewer: Jamie
Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: My All Grain Equipment
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz English Dark Crystal (75.0 SRM) Grain 4
4.00 oz Baird's Carastan (35.0 SRM) Grain 5
4.00 oz Pale Chocolate (Fawcett) (200.0 SRM) Grain 6
1.00 oz Brewer's Gold [8.0%] - Boil 60 min Hops 7
1.00 oz Styrian Goldings [5.4%] - Boil 10 min Hops 8
1.00 oz Orange Peel, Sweet (Boil 0 min) Misc 9