Maley's AG Wee Heavy

All Grain Recipe

Submitted By: chrismaley (Shared)
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Brewer: Chris Maley
Batch Size: 5.50 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 19.5 SRMEquipment: Maley's 10 Gallon Brewpot
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.097 (23.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.031 SG (7.9° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
16 lbs 12.00 oz Golden Promise (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Biscuit Malt (23.0 SRM) Grain 4
12.00 oz Smoked Malt, Cherrywood (4.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.50 oz Brewer's Gold [5.9%] - Boil 60 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 10
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11

Notes

Secondary temperature - 55-60 Degrees. 1/11/15 - I had 0.5 oz of Brewers Gold left over from another beer so I substituted it for the 0.5 oz of East Kent Goldings required at the start of the boil. I stirred the mash after 30 minutes to improve efficiency. 1/3/16 - Pre boil gravity low by 18 points. Not sure why. Added 2 lbs of DME to boil. Boiled 75 minutes. Going to put this beer in the bourbon barrel in 4 weeks when amber ale comes out. 1/27/16 - Went in to bourbon barrel today.